Absolutely Delightful Honey

Cinnamon Oatmeal Pancakes with Honey Apple Compote

By on August 21, 2014

Here is a yummy recipe that Annalee found on the Food Network website.

Oats have a tendency to get gummy in pancakes, but when they’re blended with the whole wheat flour, they stay light in the batter while adding a nice nuttiness. Lowfat milk saves calories and leaves room for melted butter in the batter. The apple compote takes the place of syrup and is sweetened by unrefined natural sugars.
Posted in: Breakfast, HIve Talk, Recipes