Honey doesn’t overpower or intimidate the flavor of any food. Honey brings out the individual character of any meat. Honey will add a delightful touch to tea, coffee, fruit juices, cocktails, or to whatever you add it to. It give a crisp distinct flavor to vegetables and salad ingredients and also adds delicate touch to fruits and cereals. Pancakes, waffles, muffins or rolls are not complete without honey.