Absolutely Delightful Honey

Poached Pears in Honey, Ginger and Cinnamon Syrup

By on August 21, 2014

Here is another recipe that Annalee found on the Food Network website:

In a saucepan large enough to hold all the pears, combine the wine, simple syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.

Food Network website

Posted in: Desserts, HIve Talk, Recipes